Discover The Vegan Side Of Things
Tucked quietly behind the Rib Shack in Food Truck Alley at 119 Old Griffin Rd, McDonough, GA 30253, The Vegan Side Of Things isn’t your average roadside eatery. It’s the kind of place you stumble upon once and then keep coming back to, craving that same burst of freshness and flavor that only comes from food cooked with heart and purpose. The moment you spot the cheerful green signage and get a whiff of the sizzling vegetables, you know you’re in for something special.
I first discovered this hidden gem while exploring local food trucks one warm Saturday afternoon. A line had formed near a bright trailer, the air filled with hints of coconut oil, herbs, and grilled mushrooms. The name caught my eye, and the crowd sealed the deal-I had to see what the fuss was about. One bite into their BBQ jackfruit sandwich, smoky and tangy in all the right ways, and I was instantly converted. It had that familiar Southern comfort feel, but completely plant-based.
Their menu is thoughtfully curated, offering a mix of comforting classics and inventive twists. The chickpea “tuna” wrap has become a favorite among regulars, and the loaded sweet potato fries topped with cashew queso are the kind of snack that make you forget you’re eating vegan. Everything is made from scratch, with locally sourced produce whenever possible. According to the owner, who’s been in the vegan culinary scene for over a decade, each dish is crafted to “make vegan food approachable and satisfying for everyone.”
There’s a level of care and authenticity in every meal that reflects true experience. The team doesn’t just serve food-they share a lifestyle that promotes mindful eating and sustainability. They often host small tastings and collaborate with local farmers, making sure their ingredients stay seasonal and fresh. I learned from a recent visit that their coconut curry bowl uses vegetables from a nearby farm less than ten miles away, reducing their carbon footprint while supporting local agriculture. That commitment alone sets them apart in a crowded food landscape.
Beyond flavor, what gives this spot an edge is how it appeals to both vegans and non-vegans alike. A survey by The Vegan Society found that over 40% of people now include plant-based meals in their weekly diet, even if they’re not fully vegan. The Vegan Side Of Things taps right into that growing trend-offering flavorful, nutrient-packed dishes that even meat-lovers can’t resist. Their BBQ cauliflower tacos, for instance, are crisp on the outside, tender inside, and dressed with a spicy lime crema that’s pure perfection.
The service adds to the charm. Friendly faces greet you from the window, always ready to chat about what’s new on the menu or suggest the day’s best combo. It feels like a community more than a business, and that warmth shows in the reviews. Locals rave about their customer care and freshness, with consistent five-star ratings popping up on social platforms and food apps. People often comment that it’s the “place that made them fall in love with vegan food,” which says a lot about its impact.
As someone who’s spent years exploring restaurants around Georgia, I can confidently say this spot has mastered the balance between indulgence and health. The flavors are bold, the textures satisfying, and the philosophy behind the food genuine. For those curious about trying plant-based dining for the first time, or regular vegans looking for a reliable go-to, this food truck offers both comfort and creativity. It’s proof that great food doesn’t need meat to taste like home.
If you find yourself near McDonough, skip the ordinary and look for the little green truck behind the Rib Shack. Whether you’re in the mood for a quick bite or an entire meal that surprises your taste buds, The Vegan Side Of Things is the kind of place that turns first-time visitors into loyal fans, one delicious bite at a time.
